• The collaboration all players in Greece and abroad, operating in sectors of the wider tourism industry and the processing and disposal of food.
  • The ensure that the players would offer the user a minimum level of products offered and services security specifications of the devices.
  • The upgrade Greek legislation and its harmonization with international standards.
  • The organization training seminars on new technological developments, in collaboration with other stakeholders (associations chef, restaurateurs, hoteliers, food technologists, etc. ...) to contribute to the upgrading of the Greek cuisine and pastries and the development of the tourism product in our comparative advantage.
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s2smodern

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Roosevelt 8, Peristeri
Zip. 12134, Greece
Tel / Fax : +30.210 5715881

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